Today is my husband’s birthday, so I’ve been baking his favorite cake today (and working at the same time). He likes a white cake with white frosting and asks for it every year (not only do I make this cake vegan, I also bake it at 6500 ft in altitude!). Here is a pic of last years cake and a link to the recipe:
http://parkcityvegan.blogspot.com/2009/05/another-year-another-cake.html
All this cake making and frosting tasting made me want some tea. So, what did I grab? Carrot Cake. Today I made it with more tea (3 tsp tp 11oz) and steeped it a smidge longer. It’s very very tasty. Now, I think I’ll be able to make it untill cake cutting time later tonight.
Preparation
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Last year’s cake was very beautiful!! Thanks for posting the recipe!! I have a vegan coworker that I can make this for!
She’ll love it. :)
Here is a pic of this year’s cake. I’m not much of a decorator.
http://www.flickr.com/photos/snowboardbunny/4645360657
Love the pics — and now I totally get your icon :D
Last year’s cake was very beautiful!! Thanks for posting the recipe!! I have a vegan coworker that I can make this for!
She’ll love it. :)
Here is a pic of this year’s cake. I’m not much of a decorator.
http://www.flickr.com/photos/snowboardbunny/4645360657
Love the pics — and now I totally get your icon :D