I love this oolong. It’s the kind of oolong that reminds me of sitting in a Chinese restaurant drinking cup after cup of tea. I was worried what it was roasted and thought it would be smoky verging on bbq but it is not all. There might be a little smokiness in the background but it is not a big component. There is a bit of peach and jasmine flavors. There is no grassiness in the taste. The smell is a little smoky and a little vegetal. Really a nice oolong.
I’m gonna save the rest of this sample for stir-fry dinner later in the week (and I’ll pull out the chopsticks too).
I got this as a sample when I ordered some supplies from Upton. I think I will order more of this one.
Preparation
195 °F / 90 °C
3 min, 15 sec
