70

Drank this one last night in my new chawan :) I probably used a little too much powder as it turned out slightly bitter and grainy tasting, but there was a nice color and sweetness. The froth was nice and thick.

Preparation
175 °F / 79 °C

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Learning more about tea every day.

Likes: Greens, whites, oolongs, blacks, and herbals! Just depends on the mood :)
Dislikes: Coconut, melon, chocolate, peach, cherry

I also collect antique teaware (Chinese and Japanese).

I’d love to try new types, varieties, etc. I’m still exploring pu-erh to make a complete decision whether to keep trying it or just count it as a loss.

I’d love to trade with anyone who likes something that I might have! I just have to get everything added to my cupboard first :)

Location

Virginia, USA

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