Very tender in the mouth accompanied by a calming, but intense, qi. Aromas of sweetgrass, mustiness, buttermilk. Very pungeant and bittersweet as it opens up. Strong mouth salivation and thickness, deep in the throat.

Turns rather uninteresting around the 7th steep. Bitterness with no other noticeable flavors.

Preparation
Boiling

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I like sheng cha. It’s good. I’m not.

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