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Yup, that’s definitely a currant-flavored tea. Smells like it, tastes like it.

Initial thoughts on this particular advent-of-tea from Steepologie: This tea needs more tea in it. There’s a LOT going on in here, but the currant flavors are the strongest. I could pick them out pretty much instantly, then the apples, and a little bit of the licorice. Handing it to my spouse, he tasted it and said, “This might want sugar.”

I added a little honey, and indeed, all the fruit flavors got stronger – as did the honey flavor, which melded very well with all the others. Unfortunately, the licorice is leaving a pronounced aftertaste in my mouth – not a pleasant one, alas. Also, the tea flavor is being completely drowned out by all the fruit. I think if I were to drink this one again, I’d cut it about 50-50 with a black ceylon, because it doesn’t need anything as malty as an assam or a yunnan. But if you want tea (I want tea) this one may not be for you.

If you want fruit, though? Yup, this one’s fruit all the way down.

Flavors: Apple, Black Currant, Fruity, Red Currant, Sweet

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Ratings:

95-100: I will keep this on my shelf at all times if possible.
85-94: This tea is probably in active rotation in my house and getting drunk a lot (or it’s about to be).
75-84: I liked it. I will probably keep a small tin of it around.
65-74: I liked it. I might keep a small tin of it around, but I will not mourn its loss if it disappears from sale.
50-64: Meh.
0-49: No.

I like real tea (camellia sinensis). Black with milk and no sugar, unless it’s a really froofy chai latte. Green with no milk.

I’ve discovered through trial and error that I really don’t like Rooibus, even when it’s mixed with black tea. (Sadly.)

Herbal tisanes are not out of the running, but I have to be in the right mood and they have to be sufficiently strongly powered that I don’t miss the tea leaves.

By preference, I drink loose-leaf, but I will drink bagged tea if it’s good enough.

My icon is a piece of fantastic art by Ursula Vernon called Cattail Tea.

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