I feel like all of the holiday teas I got were a bad batch :\ I’m having an epic sip-down today and decided to try and finish the holiday teas. I remembered that this one would have a VERY bitter aftertaste so I added a bit of sugar.. It actually helped round the bitterness and bring out the sweet gingerbread taste. Now it’s a bit better. It’s a little spicy but mostly sweet. Now it just tastes like gingerbread with icing :]
Preparation
205 °F / 96 °C
2 min, 0 sec
