100

Let me first state that it had been a while since I’d last had masala chai. Eventually, I’d like to start making my own chai blend, and when I do, I want it to taste just like this.

The problem with other masala chai blends that I have had is that they lose some of their power and flavor when combined with milk. I love that with this blend I could add a little milk and honey and still have my spice too.

I ordered more pouches! I’m in love with this tea. Cheers, Frank!

Preparation
Boiling 5 min, 0 sec

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Hey, I’m an English teacher in South Korea, and I love tea.

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South Korea

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http://karmaplace.tumblr.com

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