Alright pu’erh. Let’s do this.
Recently I decided to try pu’erh and really learn more about it. I timed it perfectly with Black Friday sales, and this is the first tea I wanted to try from Mandala. I figured I’d go with a shou first since it’s darker and I do so love black teas.
Rinse: 15 seconds
Steep one: 1 minute. People mention the term “fermentation flavor”, but maybe that is what I think of (or what my boyfriend mentioned, and now I cannot un-think of) as hamster pellets? It’s kind of woody and hay-y. I’m so inexperienced with pu’erh that this smell is making me nervous. It doesn’t smell – drinkable. But I’m determined to try it, so I take my first sips. At first there is a small amount of this pellet flavor but there is also something surprisingly pleasant. Kind of coffee-like (a dark french roast), but without the acidity of coffee. This is very smooth. I can also get the dark cocoa powder notes. If the fermentation flavor ages out of this I think I will like it a lot, but it’s not bad as is.
I can see how it’s an acquired taste, though. As it is I’ve kind of had my fill with this and want to save the leaves for later. That could also be because I am super tired because I just finished my 12 hour night shift though. Oh well, to be continued in later notes…
Flavors: Cocoa, Coffee
worse case when you do later steeps… just have a sip and move on to the next one haha