96
drank Obukucha by Steepster
863 tasting notes

Obukucha, you are so tasty. I could almost have you for lunch instead of miso, you remind me that much of a brothy salty seaweedy soup.

I am so sad that this is only sold around the new year. I placed an order with Obubu tea to try and get another sencha and a sample of their sakura so that I can sort of have some kind of salty beverage in my future, but I am still going to miss this cup.

It is my ideal green. From the flavor profiles it almost seems like I should be looking more for a gyokuro if I want something similar, so I suppose my next step will be to research that. In the meantime, does anyone have any idea who supplied this tea for the Select Box? I love them so much for it. If you have any recommendations for similar tasting teas I’ll take that too.

So so SO good, and now it’s all gone. I hope my sencha gets here fast..

Preparation
175 °F / 79 °C 1 min, 0 sec 16 OZ / 473 ML
ZachMangan

Hey Joonsusanna, I sourced this tea for Steepster Select, and while its all gone for the year, I would recommend you try to purchase a sencha and gyokuro from the Uji region. The salt/brine flavor you are describing is a hallmark of teas from Uji. Good luck finding a replacement!

JoonSusanna

AH! I am just now seeing your note for whatever reason, so a VERY belated THANK YOU! I have not been able to recreate the lovely briney flavors in any sencha I’ve tried since this tea, so I really appreciate the help…I also went ahead and ordered the Uji shincha that was for sale at Tea Wing because of this, once I saw that that was your store. :)

I’m really excited to try the Uji shincha, but if you think there is another tea with a flavor profile even closer to the Obukucha I’m all ears – and I trust you implicitly! Thank you again for responding!

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Comments

ZachMangan

Hey Joonsusanna, I sourced this tea for Steepster Select, and while its all gone for the year, I would recommend you try to purchase a sencha and gyokuro from the Uji region. The salt/brine flavor you are describing is a hallmark of teas from Uji. Good luck finding a replacement!

JoonSusanna

AH! I am just now seeing your note for whatever reason, so a VERY belated THANK YOU! I have not been able to recreate the lovely briney flavors in any sencha I’ve tried since this tea, so I really appreciate the help…I also went ahead and ordered the Uji shincha that was for sale at Tea Wing because of this, once I saw that that was your store. :)

I’m really excited to try the Uji shincha, but if you think there is another tea with a flavor profile even closer to the Obukucha I’m all ears – and I trust you implicitly! Thank you again for responding!

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Profile

Bio

My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)

Location

Medford, OR

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