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I’ve done it! The ultimate cold matcha recipe. In a mason jar add the following:
1 tsp matcha, 1 tbsp hot water, whisk.
Then add about 12 oz. milk and some creamer to sweeten, if desired.
Close the lid and shake to combine.

This was so good. The matcha is older but I still got a lot of coffee and chocolate and a cup that was empty far too fast. Next time I may make this a few hours before I want it to let it sit in the fridge and see what happens to the flavoring. But I’m pretty sure cold matcha lattes are my new favorite thing.