Traditional Japanese Sencha is too pricey, but I do like the vegetal twang on occasion, so I decided to see if I can get the same enjoyment out of China Sencha, that runs a lot cheaper. I decided to give EGO Tea a try. It is different from the Japanese Sencha, but different in a good way. I might just switch to this going forward.
Here’s where I purchased it: http://www.egotea.com/tea/organic/china_sencha.htm
Preparation
170 °F / 76 °C
2 min, 30 sec
