Jamie Ly Send Message

The dry leaf was woodsy, nutty with charcoal notes. The steeps were extremely floral (orchids and chrysanthemum), extremely fruit and fresh and had long lasting finishes. There were hints of citrus, orchid and roasted cashews present in the steeps which made this experience ever so pleasant. Also small hints of milkiness, raisins and leatheriness add more complexity to this amazing tea. I used the Chaozhou gongfu brewing method with a Chaozhou teapot as brewing vessel to brew this particular tea.