So this time I used 3 tsp and a dash of milk. Eh. I don’t know what it is with some of these dessert teas. Maybe the milk subdued the flavor even with 3 tsp. With a dessert, you except some fullness in your mouth and these teas, though they certainly smell nice, are still tea and thin. As with the first cup, there’s some malt and a bit of maple and sweetness, but I get nothing that screams red velvet cake.
What I have noticed is that I need to be patient and let these cool down just a touch as you can really taste the flavors when you aren’t burning your tongue!
Preparation
Boiling
5 min, 0 sec
