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Dry – Honey, bittersweet notes of green stems or unripe tomato, hay, faint peach.
Wet – Thick, Honey, the fruity spectrum of cocoa, reduced orchard fruits (apples/pears… kinda), bitter green notes.
Liquor – Dull gold to Orange Gold.

Initial steeps Are bittersweet and have a somewhat savory base with apparent thickness. There are some warmed up white fruits/orchard fruit notes (poached pear?) and a darker-richer note that slightly resembles cocoa notes, there’s a pungency to it, but it feels hidden.

Mid steeps Steeps 3+ The leaves open up and the previous notes are still there, but feels more robust body that also has astringency developing. The initial notes are still bittersweet with a hint of something savory and moving on to sweeter and more complex notes, it sort of reminds me of some ManZhuan notes, that weird but very pleasant ’green’+ cocoa note. It is a mix of a green bitter note and the thicker richer bittersweet from cocoa.

Final Steeps It balances a bit more after a few more steeps, the body is still very good by the 6th steep, but you can tell it is thinning and developing a bit more astringency. Then at steeps 7-8th there’s a ‘collapse’ where the tea seems to only offer mostly bitterness and astringency.

Final Notes
Very good tea, this is definitely age well, it has good taste now, but it has that something that holds a bit of a promise, is not the astringency or the bitterness is a good balance between the two. I’ll rest it a bit more and re-try it in a few months to see in anything changes. No score now, but will update it as soon as I retry it.