75

Dry – A ‘dark’ / roasted sweetness, mineral oolong notes, some wood-spice (Cinnamon? not getting clear Cinnamon notes), Caramel.
Wet – Oolong mineral/rock notes, very floral, wood-spice notes, sweetness that comes from a roasted/dark source not so much line honey.
Liquor – Copper — very aromatic of Wood-spice(Cinnamon), Honey, mineral, floral and roasted sweetness.

This tea is very aromatic, it has very apparent floral-bitter/tart notes that emanate from the cup, sweet mesquite honey notes and finally get an apparent Cinnamon/wood-spice scent followed by the hallmark mineral/rock/hay Oolong notes.

The liquor is fairly smooth but pieces are not uncommon, filter if you don’t want residual astringency, however I feel like this is very pleasant. It wears all of its floral notes well, the Cinnamon character is lacking in my opinion; mostly caramel sweetness with floral and mineral. As it goes down some more of the wood-spice notes come forward and after a while the Cinnamon is more clear. This is definitely a tea to keep at work, I’ve done very short steeps and some a bit longer and the taste barely changes. It doesn’t endure much in western cup style, I’d stick to using portable Gong Fu methods, and enjoy 3-5 good cups.

Nothing too special. A great cup of work, the aroma is VERY enjoyable, definitely its best trait.

Flavors: Caramel, Floral, Mineral, Wood

Preparation
195 °F / 90 °C 5 g 6 OZ / 170 ML
boychik

Thank you for reviewing this tea. i bought it but wasnt able to sample it. Im at my summer house now. But i tried Jing Tea shop version. it was very good but i dont think it was rich enough. JTS is medium roasted. Is YS heavy roasted?

JC

I think this one is medium roasted, but think in the higher range of what you consider medium roast. There’s still some dark green color in the leaves, but not much cinnamon taste, it is mostly in the aftertaste. I bought a bag of this and Scott sent me sample of another Oolong which in my opinion knocks this one out of the table. I’ll update once I get home and let you know the name of that one in case you want to sample it. :)

boychik

Pls do. BTW have you tried that Ya Shi Xiang Dan Cong (duck shit). name is just gross. i wonder if its good.

JC

LOL! I haven’t. I want to try it, but I have to wait until my next tea order. I find the name funny, and wonder if it does indeed smell like Duck shit. I used to visit a farming family as a little kid and I know the scent.

boychik

I’m in Pocono,PA now. We have ducks in the lake and everywhere. and in a pool which is annoying. I wouldn’t want my kids to swim in duck poop. I don’t mind looking at them from a distance.

JC

The other Oolong Scott sent me was 2013 Spring AA Grade “Hua Xiang Shui Xian”. I feel like this one is a step up to the Classic Rou Gui.

boychik

thanks, will put it on wishlist ;)

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Comments

boychik

Thank you for reviewing this tea. i bought it but wasnt able to sample it. Im at my summer house now. But i tried Jing Tea shop version. it was very good but i dont think it was rich enough. JTS is medium roasted. Is YS heavy roasted?

JC

I think this one is medium roasted, but think in the higher range of what you consider medium roast. There’s still some dark green color in the leaves, but not much cinnamon taste, it is mostly in the aftertaste. I bought a bag of this and Scott sent me sample of another Oolong which in my opinion knocks this one out of the table. I’ll update once I get home and let you know the name of that one in case you want to sample it. :)

boychik

Pls do. BTW have you tried that Ya Shi Xiang Dan Cong (duck shit). name is just gross. i wonder if its good.

JC

LOL! I haven’t. I want to try it, but I have to wait until my next tea order. I find the name funny, and wonder if it does indeed smell like Duck shit. I used to visit a farming family as a little kid and I know the scent.

boychik

I’m in Pocono,PA now. We have ducks in the lake and everywhere. and in a pool which is annoying. I wouldn’t want my kids to swim in duck poop. I don’t mind looking at them from a distance.

JC

The other Oolong Scott sent me was 2013 Spring AA Grade “Hua Xiang Shui Xian”. I feel like this one is a step up to the Classic Rou Gui.

boychik

thanks, will put it on wishlist ;)

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Bio

I’ve been drinking tea for about 8-10 years now, but Puerh for about 7-8 years. I love learning and I love the people who ae passionate about it. This is a constant learning field and I love that too. I’m mostly in to Puerh, Black tea and Oolongs but I do enjoy other types from time to time.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

Location

DC

Website

http://thetinmycup.blogspot.com/

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