74
drank 2011 Dashu Bulang by white2tea
187 tasting notes

Dry – Floral, Tobacco, hints of sweetness, bitter-woody and floral notes, faint fruit notes.
Wet – Bitter, Tobacco,Smoke, floral, some sweeter fruit hints.
Liquor – Gold-Amber

Gong Fu in Yixing Gaiwan 130ml — 5-6gm tea**

1st 4s – Tobacco, some smoke, bitter and bittersweet notes with hints of young harshness. As it goes down, it mellow a bit, but still wears smoke. It slowly builds a pleasant Huigan.

2nd 4s – Strong Tobacco, smoke, some deeper notes that remind me of Licorice/medicinal taste and bittersweet notes up front. As it goes down, it mellows considerably and wears sweeter notes that linger through the more apparent smoke and tobacco notes.

3rd 4secs Harsher, more assertive Tobacco with bitter-wood, medicinal/licorice notes and bittersweet notes up front. As it goes down, it mellows again, but wears some of the harshness, smoke and tobacco notes. It slowly develops sweeter notes that may slightly resemble fruit(apricot?)

4th 6 Strong tobacco with again assertive bitter-wood almost medicinal/licorice-like taste and bittersweet notes (somewhat floral) up front. As it goes down, it mellows considerably, but continues to stay mostly harsher; however it slowly develops sweeter notes at the end.

Final Notes
I had around seven steeps from this one. I feel like it would take another 3 easily, but only if you can deal with the cumulative harsher notes and also cumulative astringency. Even after all of that ‘harshness’ I can still respect this tea. I feel like Islay Whiskey fans will get a nice kick out of this one, even more for the price! Lagavulin anyone?

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http://thetinmycup.blogspot.com/

Flavors: Licorice, Smoke, Tobacco

Preparation
Boiling
Yang-chu

I’ve got something from this tea company called Silver Peacock. I’ll send you some along with the samples. It’s aging quite nicely. Amazing clarity to the liquor.

Yang-chu

It doesn’t strike me as that harsh at all. Hmm.

JC

Well I did had it directly off the box it shipped in and samples do mellow a bit in the baggies :P To me it is a bit harsh, not overly, just more than others I’ve had recently (like the ChaWang BanPen I sent you).

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Comments

Yang-chu

I’ve got something from this tea company called Silver Peacock. I’ll send you some along with the samples. It’s aging quite nicely. Amazing clarity to the liquor.

Yang-chu

It doesn’t strike me as that harsh at all. Hmm.

JC

Well I did had it directly off the box it shipped in and samples do mellow a bit in the baggies :P To me it is a bit harsh, not overly, just more than others I’ve had recently (like the ChaWang BanPen I sent you).

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Bio

I’ve been drinking tea for about 8-10 years now, but Puerh for about 7-8 years. I love learning and I love the people who ae passionate about it. This is a constant learning field and I love that too. I’m mostly in to Puerh, Black tea and Oolongs but I do enjoy other types from time to time.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

Location

DC

Website

http://thetinmycup.blogspot.com/

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