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JC drank 2006 Nannuo Bama by Life In Teacup

187 tasting notes

EDIT because I found I typo

Dry – Wood and earth notes, some thin sweetness.
Wet – Wet wood notes, some faint sweetness, faded floral.
Liquor – Dark Amber

1st 7secs – Woody, damp floor, musky and some savory notes up front. As it goes down, it has some hints of sweetness but doesn’t quite delivers much, it feels thin and somewhat flat.

2nd 7secs – Cleaner woody, damp floor and some savory ‘mushroom’ notes up front; it feels cleaner but still not that pleasant. As it goes down, it has some more sweetness, but again it is flat although over some time there’s a faint floral note.

3rd 10secs – Same body up front and going down, the finish is slightly better, but still nothing I’d look for in a Nannuo cake.

Final Notes
This cake had to be stored in wetter conditions, it has lost much of the Nannuo character for its age and it feels rather flat, while I expected something sweeter, floral and thick with some age taste. It is a good tea if you like those wetter notes with out overly aggressive notes of really humid storage.

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Preparation

Boiling

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6 comments

boychik
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Thank you for the blog reference. Learn a lot today

TheTeaFairy
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Agreed boychik, JC’s notes are always insightful :-)

JC
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Thanks for taking the time to read my mini rants! LOL

boychik
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Not rants, good reads;-)

Sammerz314
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Very nice blog. I agree with the notion of “taste fatigue” =)

JC
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Thanks for the positive feedback :) Sam, I was surprised at how I had noticed the ‘fatigue’, but never thought too much about it. When I finally did, I couldn’t describe it properly, the reddit post commenting on the beer article was perfect explaining it, and a I learned about beer.