I had this yesterday, as a latte. I added sugar, but apparently too much. It was OK. Not great, but OK. I’ve had chai prepared the “real” way with fresh spices etc a few times lately and it was oh SO good.
It is possible I didn’t add enough leaves but I’m not sure how to gauge that when steeping in milk
I love this tea so no way am I writing it off. Unless this happens consistently. If it does I will be heartbroken :(
This is You :-D
