Oh ew. This gets a little meh when made hot and then cooled. Flat and tasteless. I got distracted and so ended up sipping from my mug an hour after making my cuppa… and let’s just say never again. The contrast is just too strong, between hot and cool. I need to try it waterbottle brewed.
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if ew…why so high a rating? funny…something about winter always draws me to cold steep gyokuro and similar teas…the hot brewing seems to draw out a sake, soy note that I don’t groove to
oh it’s just when cold! hot, I adore this one :)
Kashyap, do you ever ice brew (Shinobi-Cha) your gyokuro? It’s a kick in the head if you have really good leaf!
Crap, now I have to go do a Shinobi-Cha brew of my gyokuro! Thanks for the idea Bonnie!
Oh man, cold brew Gyuokuro. yum!!
if ew…why so high a rating? funny…something about winter always draws me to cold steep gyokuro and similar teas…the hot brewing seems to draw out a sake, soy note that I don’t groove to
oh it’s just when cold! hot, I adore this one :)
Kashyap, do you ever ice brew (Shinobi-Cha) your gyokuro? It’s a kick in the head if you have really good leaf!
Crap, now I have to go do a Shinobi-Cha brew of my gyokuro! Thanks for the idea Bonnie!
Oh man, cold brew Gyuokuro. yum!!