Wowsa this is great! Hot, it tastes like strawberry candy, the creamy kind with swirls in in. What were they called again? I’ve forgotten! Sweet and jammy. I did need to add some agave though.
Cold, I get more fresh tart fruitiness. Lovely :)
Overall, I definitely prefer it shaken bottle method. The tartness has just enough zing that it reminds me of eating those wild baby strawberries, and thus it reminds me of my Aunt’s cottage, where I used to find them sprinkled alongside the path leading towards our lake. Honestly, they taste JUST like that, only better because they were often a little too sour! heh.
Next, I really wanna try this as a latte. I’m not one for soy milk, but I think the flavours would go really well together. In my head, it will be the perfect latte! Oh and with peppermint as well. That is the combo I look forward to trying out most :P
Oh yah, I did mix it with butterscotch at one point. It was ok but I think I prefer those two when made separately. Dunno why but I do!
Anyhow, in this order I got Basic grade, Robust level flavouring, small size. And a tin. Always go with a tin.
If you want some for yourself, go here: http://www.redleaftea.com/matcha-tea/strawberry-matcha.html
Comments
Campino candies! I wish I got the same taste from this as you did. Maybe I’ll try it shaken at some point. : )
Campino candies! I wish I got the same taste from this as you did. Maybe I’ll try it shaken at some point. : )
sorry to hear you didn’t like it! kindof how I feel about the cheesecake one. Dreading that review…
maybe this will blossom for you when shaken :)