Oh man! added a tiny bit, maybe 1/3 tsp of peppermint to this… and it is SO GOOD!!! Spicy and minty and just all around tastiness. Milk and a touch of agave make this into an incredible chai. The cardamom doesn’t stick out too much now and there is something caramel like in there that the agave is clinging to. Could that be cinammon perhaps? you know what, I don’t really care… this is too darned good to care!
Rating when made this way: 92
LOL so happy you are loving your tea time! :)
hehe thanks Azzrian! I’m excited because I had feared this tea to be a writeoff after my first cup!
ooh, adding mint, great idea!
I think so to! It’s my fix for every tea that I’m unsure about :P