Hum, I am impressed! for the first time in ages, I am truly marveling at a David’s creation.
With just an added drop or two of agave (as opposed to my usual three haha) it really tasted like preserves!!! nummy. Perhaps it’s the organic factor that makes it so tasty.
A little fake for my liking, and I would have loooooved to see this in a strawberry version instead. Then again, I’ve always found blueberry dessert things to taste fake. (Especially yogurt, for some reason)
This is You :-D
Interesting. I feel the same way about cherry desserts. Don’t know what it is… :/
Odd isn’t it? I love cherry pie/tarts. Funny how we are opposite like that!