Thanks so much Kristaleyn for this sample!! I like it!
Though I do think the tea has been mislabeled. Caramel Chocolate would be more apt as both flavours are strongly present!
At the beginning of the sip, I taste chocolate syrup which quickly morphs into caramel. I notice alot of caramel on the swallow as well. There is some astringency but I only notice that in the aftertaste long after the sip is done.
The chocolate part, well I am very picky when it comes to my chocolate teas and this one comes off a smidge artificial tasting. but then, that’s just me. I feel the same way about chocolate milk!
Also, I see what Kristaleyn means about a woodsy note. I’ve seen it in caramel type things before… and given that caramel is pretty much burnt sugar, I am guessing that is where it comes from, the “burnt” aspect? That’s just a guess…
This is You :-D
I definitely liked the chocolate flavour in this one, but only the second time I had it (when I brewed it correctly!) Can’t recall what else I thought, haha.
the second steep was much better. More caramel and less chocolate. Kindof pudding like!