Well this was certainly a pick-me-up! much better than the last time I had it. With just a bit of agave, I could really taste the mango without hiding the mate this time. Very nice.
Next time, I’ll sweeten it a tad more. We are running low on agave so I’ve been rationing it.
Thing is, with this one… it’s one of those what you see is what you get scenarios. Yerba, and honey-sweet mango. Not juicy though, which would have been awesome. That’s pretty much it!
The dry leaves are super aromatic. I didn’t even need to put my nose up to the tin to inhale the mango-y aroma. Mmmmm!
Preparation
205 °F / 96 °C
5 min, 0 sec
