illori Send Message

More like buttercream icing chocolate pound cake than red velvet, but that’s ok with me. Sweet, chocolate-y, vannilla-licious. It does a good job bringing cake to mind, just not the intended variety. I liked it a lot, but the sprinkles do leave an unappealing red waxy goo around the top of the cup, which I wiped off with a paper towel prior to tea consumption.