drank Queen Catherine by Harney & Sons
612 tasting notes

So Harney’s seasonal promo came just in time; I tried a bunch of sample sizes of Steepster faves way earlier this year (March maybe?) and loved just about all of them but it’s only been lately I’ve been like “Oooh I need me some Tokyo/Boston/Florence/Tower of London/cold steeped Fruits d’Alsace” only to realize oh yeah, they were SAMPLE sized and I have none left. D: Knew I’d restock eventually but didn’t do so immediately because I had so many other teas to try first…but the time has come! I restocked my faves, was delighted to see their black tins are back in stock, and picked up lots of new stuff to sample, mainly breakfast-y black blends (How did I miss the first time that they have about a zillion?! All with neat names too…guess I was still in “exciting-sounding flavored tea” mode) as I’ve had a craving for them lately (have only recently switched to “really well done straight blended tea” mode).

I was also excited in a new way this go-round ‘cause this is the first time I’ve checked the site out and ordered after reading Michael Harney’s tea book (which was a very useful companion as I tried lots of different teas and needed a tetherline to help me map each’s place in the broader spectrum of tea around the globe). I did a good job of knocking out my to-try list of just about every major type of tea he describes (I love that he placed them in order of flavor strength too, helped a lot especially with oolongs which completely confounded me at first…I understood the different types but the way some are Taiwanese and some are Chinese and there’s overlap with the methods and names there but not entirely…well, let’s just say I was overwhelmed!), with a few straggling exceptions which I remedied this time (couldn’t find tencha easily from a source I felt confident ordering from, but H&S carries it…ditto old skool Formosa Oolong, the heavily oxidized kind that Rachel was nostalgic for…they carry every type he mentions naturally as it’s a guide for their line of teas not just tea in general).

This one had so much to live up to (there are some diehard fans on the site), and I think it does! Yay! I was very surprised how sweet this smells steeping; I could swear I smell vanilla in there but no one else mentions it in their notes so maybe I’m just hallucinating. Still…so strong, that rich sweet aroma. Sipping I’m pleased to find this is wonderfully smooth while still delivering that breakfast blend “TEA!”-flavored boldness. There’s also a wonderful subtle spiciness, nothing you can precisely put your finger on but it’s there, nice and rounded out by that smooth sweetness. At first I didn’t get any of the smokiness people keep mentioning, but then it comes out near the end of the sip and lingers—it’s a sweet smokiness that pairs perfectly with the initial vanilla aroma, not acrid at all. Delicious. I was skeptical of Harney’s ratings (they’re awesome BTW, wish more tea spots attempted to pinpoint their teas along those lines though I can understand how time consuming it’d be, and tastes vary), particularly the one that indicated very little astringency, but he’s right. Somehow you get all the classic black tea flavor but none of the astringency; it’s like a phantom where you sense the component out of remembering it tends to be inevitably linked to the other flavors, but it isn’t actually there. So this has a lot of the qualities that make me love Tower of London, the way it’s so easy-going to drink but still packs a ton of great intertwining flavors, but it feels stronger and a bit more complex, with deeper sorts of flavors. At the end you wind up with a mouthful of lingering “TEA!” taste, the sort of thing that lets you know you’ve had classic black tea and reminds you of why that’s so delicious. Satisfying and invigorating like breakfast blends should be, but also complex enough to make you dwell on all the flavors you’ve tasted like a good meal.

I’m inclined to agree with the folks who’ve mentioned Harney seems particularly good at doing breakfast-y black blends. Now I’m one of y’all and can invite Catherine over whenever I want, which pleases me to no end.

Preparation
205 °F / 96 °C 5 min, 0 sec
yyz

It’s nice when something lives up to its hype!

ifjuly

Definitely! :D

boychik

my favorite. Just restocked last Monday

ifjuly

i think it’s become one of mine too. like when the black lotus is too fancy for my zombie taste buds on rushed mornings, this is gonna be my go-to. we must have similar taste in morning blends!

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yyz

It’s nice when something lives up to its hype!

ifjuly

Definitely! :D

boychik

my favorite. Just restocked last Monday

ifjuly

i think it’s become one of mine too. like when the black lotus is too fancy for my zombie taste buds on rushed mornings, this is gonna be my go-to. we must have similar taste in morning blends!

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“…you can never know everything about anything, especially something you love.”
-Julia Child on food and cooking, and I think it applies to tea as well!

note: i am currently taking a break from swapping/mail of any kind as money is rather tight. i apologize! i do love to swap but i can’t afford to right now. hopefully in a month things will change.

my cupboard includes any tea i’ve ever owned, including things i’ve sipped down, in order to facilitate swaps with people and keep a record—this way i don’t get redundant samples/order duplicates to try. if you are interested in swapping, i have a separate ever-updated list of teas i actually have on hand i can PM.

i like strong, rich blacks (including some choice old skool CTCs); juicy-fruity flavored green blends; buttery chinese greens; light floral oolongs; flavored oolongs (how sacrilegious!); earl greys; smoky blends; second flush muscatel darjeelings; verdant’s straight oolongs steeped in a gaiwan (mind altering!); anything from laoshan village it seems.

favorite notes include lavender, bergamot, violet, fennel, cardamom, melon, honey, sandalwood, smoke, nuts, roasty/toasty stuff, malt, wood, leather, creamy lemon, steamed rice, artichoke, garden-sweet snap veggies, earth/soil, forest and wet bark, and mushroom.

notes i generally can’t stand (at least in tea) include jasmine, rose (ok in small doses but i often find it overpowering and then everything just smells like musty old lady perfume), astringent apple (and general fruitiness really unless it’s with green tea), and chamomile (unless i’m congested or tired).

my current favorite tea vendors are butiki and harney and sons. i’ve also found some delicious teas and/or had good customer service experiences with the following companies: capital tea ltd., the devotea, verdant, mandala, golden moon, teavivre, lupicia, taiwan tea crafts, yezi tea, den’s tea, the tea merchant, norbu, fauchon paris, tao tea leaf, zen tea, fortnum and mason, townshend’s tea, joy’s teaspoon, new mexico tea company, persimmon tree, teajo teas, whispering pines, della terra, upton imports, mariage freres, samovar, justea, teabox, american tea room, steven smith, steap shoppe, utopia tea, and andrews and dunham damn fine tea. when i’m at the grocery store my “you could do worse” brands include stash, bigelow, tazo, taylors of harrogate, whittard of chelsea, and pg tips. and it’s a fact: you can’t make classic southern sweet tea without luzianne.

top picks, fall 2013

black:
verdant zhu rong yunnan black
verdant laoshan black
thepuriTea hong jing luo (no longer available :( )
thepuriTea red dragon pearl (no longer available :( )
mandala morning sun
golden moon honey orchid
verdant golden fleece
taiwan tea crafts red jade
yezi tea zheng shan xiao zhong “scotch” tea
capital tea borsapori estate assam tgfop1 (spl)
butiki khongea golden tippy assam
butiki giddahapar darjeeling extra special
upton imports fikkal estate
golden moon sinharaja
harney and sons new vithanakande
persimmon tree vintage black
teajo teas black manas
justea kenyan black
harney and sons kangaita op

morning blends:
butiki the black lotus
harney and sons queen catherine
harney and sons eight at the fort
harney and sons big red sun
harney and sons scottish morn
golden moon irish breakfast
harney and sons irish breakfast
utopia tea english breakfast
fortnum and mason breakfast blend (needs milk!)
andrews and dunham double knit blend
steven smith no. 25 morning light
butiki irish cream cheesecake

earl greys and scented afternoon blends:
teajo teas silky earl grey
harney and sons viennese earl grey
upton imports lavender earl grey
american tea room victoria
lupicia earl grey grand classic
harney and sons tower of london
tao tea leaf cream earl grey
zen tea earl grey cream
della terra earl grey creme
upton imports season’s pick earl grey creme vanilla
upton imports baker street afternoon blend
harney and sons russian country
della terra professor grey
verdant earl of anxi

flavored black:
herbal infusions moose tracks
american tea room brioche
steap shoppe cinnamon swirl bread
della terra oatmeal raisin cookie
butiki nutmeg cream
kusmi caramel
david’s tea brazillionaire
lupicia banane chocolat
butiki hello sweetie
fauchon paris raspberry macaron
butiki blueberry purple tea
herbal infusions marshmallow snowflake earl grey
herbal infusions creme brulee chai

pu erh:
mandala loose and luscious lincang 2007 shu/ripe pu erh
mandala special dark 2006 shu/ripe pu erh

oolong:
verdant shui jin gui wuyi oolong
verdant hand-picked early spring tieguanyin
butiki 2003 reserve four season oolong
harney and sons formosa oolong
tea merchant silk dragon
golden moon coconut pouchong
zen tea coconut oolong
american tea room coconut oolong
teavivre taiwan jin xuan milk oolong
butiki flowery pineapple oolong
butiki lychee oolong
lupicia momo oolong supergrade
butiki strawberry oolong
butiki pumpkin milkshake darjeeling oolong
52teas tiramisu oolong

green:
verdant laoshan bilochun green
verdant autumn harvest laoshan green
tao tea leaf hou kui
harney and sons tencha
harney and sons gyokuro
new mexico casablanca
butiki with open eyes
american tea room nirvana
joy’s teaspoon mahalo
den’s tea pineapple sencha
harney and sons tokyo
butiki potato pancakes and applesauce
butiki holiday eggnog and pralines
den’s tea organic genmaicha with matcha
golden moon hojicha

white:
butiki cantaloupe and cream
butiki champagne and rose cream

no caf:
harney and sons soba buckwheat
butiki birthday cake
della terra lemon chiffon
52teas strawberry pie honeybush
butiki mango lassi
joy’s teaspoon italian dream
butiki coconut cream pie rooibos
butiki peppermint patty
persimmon tree mint chocolate chip rooibos
art of tea velvet tea
fusion teas chocolate cake honeybush
american tea room choco-late
steven smith no. 40 bon bon
townshend’s tea dark forest chai
utopia tea decaffeinated earl grey cream

sleep aid/medicinal/therapeutic:
new mexico extra sleepy bear
stash white christmas
verdant ginger sage winter spa blend
samovar turmeric spice
butiki the killer’s vanilla guayusa

coldsteeped wonders:
whispering pines manistee moonrise
harney and sons fruits d’alsace
utopia tea berkshire apple and fig
culinary teas peaches and cream
butiki peach hoppiTea
butiki ruby pie
whispering pines gingerade

besides tea

born in seoul, raised in new england and upstate new york, went to college in pittsburgh, currently in memphis with an eye toward philadelphia, portland, or asheville eventually.

i like cats, most beverages really (i also like good freshly roasted coffee, craft beer, wine, whiskey and gin-based cocktails, and soda/soft drinks like agua fresca), art (mainly writing but also visual and music) and critical theory, feminism/genderqueer politics, historiography, statistics, children’s literature and librarianship, travel, and food/cooking. also have recently gotten into weightlifting (mark rippetoe and stumptuous!) and sprint training (HIIT, plyometrics) and i love it.

Location

Memphis, TN

Website

http://facebook.com/ifjuly

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