This is one of my favourite teas. I grew up drinking Chinese tea black and strong so I’m not always big on the floral/flower mixes (looking at you David’s Tea). I do love me a good chai, and this tea even with its lack of distinct spices, reminds me of it. It tastes wonderful with milk, but I’ll brew it strong hot and cold without anything. The saffron is light and so is the hint of orange. Wonderful tea. I’ve been trying to make mine last a long time because I no longer have access to it.
Preparation
4 min, 15 sec
