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8 Followers / 36 Following

Following 36 Tea Drinkers

Roswell Strange 614 followers

Hello! My name is Kelly, though many people in the tea community call me Ros ...

Haveteawilltravel 273 followers

Young and experienced Tea consumer. I’m continuously learning and developing ...

Dr Jim 276 followers

Retired engineer/physicist. My ratings will usually be based on multiple tast...

AllanK 396 followers

I am Allan. I live and work in Long Island, New York. I have been amassing a ...

kevdog19 35 followers

I like sheng cha. It’s good. I’m not.

Indigobloom 522 followers

Let’s see… I’m a tea and workout fanatic, I work in HR, and most of my friend...

Sil 581 followers

So no real clue what to write about myself here. A friend got me into drinki...

Mitten5 18 followers

apefuzz 64 followers

Rating info: 100 – I haven’t found the perfect tea yet! 92-95 – So good that ...

Evol Ving Ness 184 followers

A monk sips morning tea A monk sips morning tea, it’s quiet, the chrysanthemu...

Profile

Bio

Young, experienced and nonetheless curious tea consumer.
From tea-to-tea I’m learning and improving my tasting skills.
My profile is rather about puer (both sheng and shu) and oolongs for which I use gongfu method (with yixing pots, each reserved for a single type of tea) as well as genpao (gaiwan, or small glass teapot).
I’m rating my teas based on type, processing technique, harvest time and region (if puer, mountain specifically). My rating numbers, highlighted in green, refer to the extent to what I enjoyed the tea:
- excellent tea, worth a high price (90-100)
- great tea, will buy often (80-89)
- good tea, but nothing really interesting (70-79)
- nothing really wrong, but wouldn’t buy (60-69)
- poor quality, won’t drink again (below 60)
I also use a 7-stage assessment system which refers to the over-all quality of the, regardless type, process, and harvest details.

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