I made some tea syrup with this to make tea pop.
2 heaping tablespoons
~1.5 oz
stevia to make syrup sweet
Boil together ~3 minutes, and then steep another 5 minutes. Resteeped 3 times and all poured into mason jar for storing.
This makes a delicious tea pop. The tartness goes perfectly with the carbonation, I think that’s what a lot of my previous tea pops have been missing. A little pucker to match with the bubbly and make a more authentic pop. A think this is my favorite tea pop to date. I know how I’ll be using up the rest of this!
