Recommended
If this is red velvet cake, then its a small slice of red velvet cake with extra cream cheese frosting. Not something I would like in real life (too much frosting makes my belly ache), but pretty darn good in a tea. This is very decadent and creamy, sweet with a subtle woodsy rooibos back note. You can almost taste a light cocoa taste, but its not strong. Still quite good.
Thanks Ost for the sample!
Preparation
Boiling
4 min, 0 sec
1 tsp
8 OZ / 236 ML
So glad you liked it!! I love that tea!