Like someone else mentioned, this smells like lemon pie. It smells good, but I wasn’t sure if it would taste like sucking on a sour lemon, or if it would taste sweet and lemony and fresh and creamy. Thankfully its the latter. There’s a nice subtle earthiness, that mixes with the creaminess and the lemon. This is quite pleasant, and, surprise surprise, I really want tot try it iced next.
Preparation
195 °F / 90 °C
6 min, 0 sec
1 tsp
8 OZ / 236 ML
