This is my first Temi Sikkim.
I was hesitate at first since this is a Darjeeling style tea.
I have not quite mastered my way around Darjeeling.
But, upon first sniff, I became quite excited.
The odor of toasted nuts, baked bread and leather come out in the steeped tea.
Taste has a nice little bite, but not too astringent, with some notes of the previous mentioned toasted nuts.
I really enjoy drinking this tea.
Preparation
Comments
It is yummy, Sil.
I am not a Darjeeling hater…just have not been able to find my rhythm yet with one.
I blame myself not the tea;)
oooh sounds good! esp if you’re not a darjeeling lover, it might be up my alley heh
It is yummy, Sil.
I am not a Darjeeling hater…just have not been able to find my rhythm yet with one.
I blame myself not the tea;)
haha i’ve found a couple darjeelings that work for me, but overall i just never seem to do right by them