I really don’t get this one. Tried this both westren and gaiwan and I haven’t been able to get much out of it. Dry leaf smells sweet and floral and hay. Mouthfeel is thick and creamy, but it doesn’t have any taste.
190F, 180F, long steeps, short steeps. I can’t seem to find the right brewing conditions. Very confused by this tea.
Flavors: Creamy, Thick
Comments
I had a hard time getting that one to brew right-I hope that I wrote it in my notes. The Gong Fu Brenden recommended did not quite pull out the tropical taste he described.
You probably already tried this, but here’s how I did it: 2 min, 30 seconds 3-4 g with water at 190. I would then sip it, let it cool down, and sip it more.
I had a hard time getting that one to brew right-I hope that I wrote it in my notes. The Gong Fu Brenden recommended did not quite pull out the tropical taste he described.
You probably already tried this, but here’s how I did it: 2 min, 30 seconds 3-4 g with water at 190. I would then sip it, let it cool down, and sip it more.
Thanks! I’ll try it that way.