Yummmm. For some reason I hadn’t opened my sample of this yet, and decided tonight was a good night for it.
I can taste similarities between this and the laoshan green, but this is far sweeter, creamier, and slightly nutty. It feels thick on the tongue instead of sparkling. I taste a little of the laoshan green bean/asparagus flavor but it’s a lot more understated in this tea. The sweetness in this almost reminds me of a spring oolong.
Another fantastic tea from the He family. :)
Preparation
175 °F / 79 °C
0 min, 30 sec
