Recommended
One of my favourite flavoured teas is a Black Tea with Peach and Ginger, so I was pleased to try this out. The leaves smell strongly of peach, and this taste carries into the flavour of the tea well. Peaches are incredibly smooth and take out a lot of the bite that you would usually get in a sencha. You can still taste the grassiness, but not as strongly, and it is not at all bitter (as long as it’s not brewed too long). It’s a nice twist on sencha, certainly worth a try if you like new flavours. It doesn’t quite match up to that Black tea with peach and ginger, but it’s perhaps a summery alternative.
Preparation
175 °F / 79 °C
2 min, 30 sec
1 tsp
8 OZ / 250 ML
