After picking up a few tips from the forum, I took their advice and used 1tsp or just under of leaves, dampened with cold water, then added boiling water. I added cinnamon (prob 1/2 tsp) and it tasted okay. On the four steep, it’s tasting nice even without the cinnamon, but it’s only very weak now. It’s still not my favourite, but it’s a big improvement on what I had before and I will probably finish the 50g I bought before I retire (in 35 years’ time)
This is You :-D
Profile
Bio
I moved from the UK to Australia in 2015. I’ve had a fascination with tea since university, and like to try lots of different types. My preference is for real tea over other infusions: green tea, oolong and black, including flavoured varieties. I love encouraging people to try new teas. I also play the trombone.
Ratings:
>90: Some of the best I’ve had so far.
80-90: I love this tea, likely to buy again
70-80: Good tea. Most tea in my cupboard is in this category because it’s fine to drink it all day!
50-70: I’d drink it if it was offered to me, and I’ll drink what’s in the cupboard, but I’m unlikely to buy it again.
<50: Glad I tried it, but it’s not very nice.
Location
Hobart, Australia
