12 Tasting Notes

22

Waste of $$$. No taste/flavours at all.

Flavors: Almond

Preparation
185 °F / 85 °C 4 min, 15 sec 3 g 3 OZ / 100 ML

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100

The best tea that I had in 2017: Truly outstanding with subtle malty flavours and a hint of fruitiness, coupled with a beautiful aroma.

Flavors: Creamy, Floral, Malt, Roast Nuts

Preparation
180 °F / 82 °C 3 min, 15 sec 3 g 4 OZ / 125 ML

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10

You can get many better teas for the same price. The flavours are atypical of an Assam 2nd flush tea — I don’t even think this was a “real” Assam.

Flavors: Artificial, Honey

Preparation
190 °F / 87 °C 3 min, 30 sec 2 tsp 7 OZ / 207 ML

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26

An average tea meant for the normal tea consumer and not a connoisseur. Flat flavour and dull taste.

Flavors: Earth, Fruity, Ocean Air

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 5 OZ / 147 ML

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100

Wiry leaves with a citrusy aroma (it smells super) and a balanced taste. Equally good with/without honey. Super cheap as well — I would happily pay twice the price for the same tea.

Flavors: Bergamot, Citrus, Lemon

Preparation
180 °F / 82 °C 3 min, 15 sec 2 g 5 OZ / 150 ML

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84

Great tea with a roasted, cinnamon, burnt kind of flavour. Slightly expensive though.

Flavors: Burnt, Cinnamon, Roasted

Preparation
190 °F / 87 °C 3 min, 15 sec 2 tsp 3 OZ / 100 ML

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83

Aroma: Awesome
Taste: Nice
Flavours: Great mix, but a bit too mixed up
Recommendation: Yes, at a good price.

Flavors: Butterscotch, Creamy, Flowers, Fruit Tree Flowers

Preparation
185 °F / 85 °C 3 min, 30 sec 3 g 5 OZ / 150 ML

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86

Great tea with several flavours that come through differently when you try iced vs hot. Leaves look great as well. Recommended!

Flavors: Coconut, Raspberry, Vegetal

Preparation
175 °F / 79 °C 7 min, 30 sec 4 g 7 OZ / 200 ML

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85

Dug this out of my cupboard after 5-6 years, and it STILL tastes reasonably good. A rather unique tea with a mixture of several flavours, chief among which is berries.

Flavors: Berries, Berry, White Chocolate

Preparation
185 °F / 85 °C 4 min, 15 sec 5 g 7 OZ / 200 ML

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Bio

I love oolongs grown in small batches. I also like other teas grown by artisan farmers in India, China and Taiwan.

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