Of all the teas I recently got from RTR, this is the one I chose to actually get 50g of, rather than just a sample. People here seemed to really like it, and I wanted to have at least one Darjeeling around for a bit, rather than only samples.
After several cups, I found this works best with a 1g/1oz ratio….at least, today I went with that and it definitely yielded the best cup thus far.
I bet it would be hard to get this tea to be overly astringent, or even bitter at all.
It has a very refreshing astringency, a flash of juicy-sweetness, and definitely a hint of pineapple (I was paying attention for these things, since it was mentioned several times). It has a nice aroma and is really a great black tea.
I’m probably rating this the highest of the teas I’ve had from RTR so far, but, I’m not sure if it is my favorite. That would probably go to Thurbo 1st flush (or to their Tumsong 2nd flush, surprisingly). However… I still have two more to try, so we’ll see!
WOAHHH! WHAT?!? Amy…….did you just give a Darjeeling a perfect score! Well, technically Temi Sikkim is a region just outside of Darjeeling, but their qualities are very similar. Pay no attention….er…maybe there is no man behind the curtain. :)) LMAO…….Hehehehe.
I liked it because it wasn’t so astringent but very flavorful!
I do remember Sikkims to be fruity, and less astringent than Darjeelings. I’ve had a couple with minty qualities, and my last one from Upton’s had cherry nuances. You may find that these teas are your “Darjeeling” of choice. :))