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I’m drinking a glass of this cold-steeped right now, and I’m liking it much better this way – the strawberry flavor comes out more, plus I just think teas with these sorts of profiles (fruity greens or green oolongs) lend themselves to icing. The strawberry’s a bit more candyish this way – it’s reminding me of strawberry gummies – but that’s not necessarily a bad thing. I still don’t like this one quite as much as Butiki’s lychee oolong, but I’m really enjoying it prepared this way.