95
drank Golden Monkey by Harney & Sons
16 tasting notes

Malty with notes of bread, yams, raisins, and a hint of tobacco leaf, this black tea is delicious. (For beer lovers, the flavor reminds me of a Belgian Quad or Strong Dark.) Adding a bit of sugar enhances the fruit flavors. It’s my first Golden Monkey but definitely not my last.

Flavors: Cocoa, Malt, Raisins, Tobacco, Yams

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML
ashmanra

This was my first GM as well, and it is one of the best ever!

GracieSD

Good to know – thanks!

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Comments

ashmanra

This was my first GM as well, and it is one of the best ever!

GracieSD

Good to know – thanks!

Login or sign up to leave a comment.

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Bio

I’m new to discovering teas in a more in-depth way. I’m currently enjoying oolong and black teas, both unflavored and flavored (when flavors are handled nicely). In terms of flavors, I love florals but not so much fruits or vanilla). Working on my appreciation of green and white teas.

Please forgive any forays into wine terminology – my background is in wine tasting (cork dork, here).

My Rating Scale

90-100 Excellent/outstanding
80-90 Very good/would buy again
70-80 Decent/would drink again if offered
Sub-70 Blurgh
Unrated I don’t know enough about this type of tea or otherwise can’t offer a fair judgment

Location

California

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