3010 Tasting Notes

drank Queen Mary Tea by Culinary Teas
3010 tasting notes

Top half of the cup was hot, strong, and welcome—this doesn’t have any singular characteristics that separate it from other breakfast teas, but is a good, reliable pantry staple.

Bottom half was ruined; my fault…dumped a whole Land O’ Lakes “Mini Moo” creamer in (which, for a super-pasteurized coffee additive, generally isn’t all that bad) and that’s all I could taste. Oh, well.

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drank Nougatine Plum Rouge by SpecialTeas
3010 tasting notes

I really am digging the additions to this blend that balance out the tartness—the vanilla and lavender, particularly.

When I was a kid, Mom would take the leftover pie crust dough, flatten it, daub it with butter and cinnamon and bake it until it was just barely crustie. I called it “pie goodie.” I’m wishing I had a slab to go with this. The two together would make fruit cobbler.

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23

I’m liking this a little less each time I taste it … was handy at work today; was a nice complement to frozen/microwaved potstickers, but still a little medicinal in nature. Drank more out of duty (can’t stand to see a homeless tea sachet go to waste) than for pleasure.

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drank Chance Combinations by Custom
3010 tasting notes

Talbot Teas Orange Creme Dreams + Harney & Sons Vanilla Comoro

In about 1/2 and 1/2 proportions. The Orange Creme is such a nice mild citrus blend (aka no hibiscus :) that I think it’ll be a wonderful mix in. It certainly was in this case! Lots of body from the Vanilla C — really does make the creamsicle thing happen.

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This is a lovely quality black tea I reviewed for www.itsallabouttheleaf.com, so I’ll save detailed comments for later. Suffice it to say that, since East India Company was commissioned by Queen Elizabeth I to bring her swag and goodies and has a reputation to maintain, it’s royally good.

In the meantime, I believe I’ll add the East India fine foods store in London to my fantasy bucket list. (See all the treats at http://www.theeastindiacompanyfinefood.com.) I’ll take the Queen Elizabeth 1st Empire Trunk. A mere 3,500 pounds.

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drank Vanilla Comoro by Harney & Sons
3010 tasting notes

Been a while since I’ve sampled this one. Decided to reacquaint myself with whatever it is that has you Comoro junkies absolutely mesmerized. Duh! It’s that candy-sweet vanilla that smells like a Brach’s Milk-Maid caramel and makes you think you’re getting away with murder close to bedtime :)

I did toodle about and leave my cup to steep a little too long this evening, so the black base went a little bitter on me. Splash of half and half took care of that right quick. Tasty, tasty, tasty!

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81
drank Caramel by Adagio Teas
3010 tasting notes

Adagio’s website calls this “dense and decadent.” I like that. It’s more of a burnt-sugar (molasses) caramel flavor than a Caramello caramel. Wonderful on a chilly morning with half and half.

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To me, this one’s like a blend of green and oolong. Nice fermenty oolong background, but also a little vegetabley. Nice.

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drank Premium Bi Lu Chun by Grand Tea
3010 tasting notes

This was very light (and I mean v-e-r-y; prep recommends a tablespoon and I had to turn the bag inside out to make a full teaspoon) and cereally. First verbal imprint when I tasted was “rice water.” Had I made it properly, though, probably would’ve been a nice variety for those who prefer green tea that tastes less green.

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drank Bi Luo Chun by TeaSpring
3010 tasting notes

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Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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Southwest Missouri

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