3010 Tasting Notes

75
drank Canadian Ice Wine by Culinary Teas
3010 tasting notes

Last of the packet. Sigh. Goodbye, friend—-I will miss your grapeyness.

Login or sign up to leave a comment.

34

Has a very obvious Colgate smell to it, but tastes a lot less toothpastey going down. Heavy on the spearmint and wintergreen side, and if you do swish it around like mouthwash, you can catch the lemongrass flavor. So-so.

Login or sign up to leave a comment.

10
drank Cold Season by Yogi Tea
3010 tasting notes

Sample provided by a co-worker. Tastes like somebody just indiscriminately dumped in the contents of a spice cabinet with a heavy licorice sticky-tongue feeling that overrides all of it. Will sip dutifully (for the health benefit) but rather reluctantly.

gmathis

OK, I couldn’t even sip dutifully. Pwagggh. I’ll just take an echinacea when I get home.

Login or sign up to leave a comment.

91
drank Irish Breakfast by Twinings
3010 tasting notes

Another plus for this one … you can let the cup go cold, reheat in the skanky work microwave, and it’s still good … doesn’t get stale or sharp or bitter.

Login or sign up to leave a comment.

78
drank Oolong by Unknown
3010 tasting notes

We buy this in bulk…about 31 cents an ounce…at local health food store. Can’t beat it for the price! I’ll have to see if I can associate it with a brand. The leaves are big and loose and … well, leafy instead of tea-ey. It has a nice wet-earth sort of aroma and a hearty brown (as opposed to golden or black or chartreuse) flavor. Ices pretty well in the summer too.

laurenpressley

That sounds lovely! I wonder what brand it is… I have a few teas like this, too, where they’re good, but I’m not sure what company they come from.

gmathis

We literally scoop it out of a bin; I think I’ve seen some 20-pound feed-sack sized bags of the same on the shelf. (Can you imagine how long it would take to drink 20 pounds of tea?)

laurenpressley

That’s awesome! And I can’t even imagine with 20 pounds of tea looks like, let alone how long it would take to get through it! Fun stuff!

Login or sign up to leave a comment.

75
drank New Vithanakande by Harney & Sons
3010 tasting notes

Got sidetracked and let this go too long … I saw the word “rusty” used to describe this one, which I think is the perfect term for the sharp little undertaste I get because I oversteeped. Still, it’s warm and I’m not. May break from my usual practice and add a little sweetener to the second cup to see if it un-bitters it.

gmathis

(Ha! Saved by a blop of caramel syrup.)

Login or sign up to leave a comment.

45
drank Luzianne by Luzianne
3010 tasting notes

Grabbed a bag out of our break room bin in desperation; needed a hand warmer more than something sophisticated to drink; doesn’t make a bad hot tea, though it has a little bit of a papery aftertaste.

Cofftea

Papery? That’s a new one to me. :)

TeaEqualsBliss

Sounds like a good term for the steepster dictionary!

gmathis

Will take care of it.

Login or sign up to leave a comment.

64

Needed something with a little meat on its bones this morning (0 degrees on the thermometer, -16 wind chill). This doesn’t seem strong or stout to me, but it is thick and rich, especially with a little condensed milk.

Lisbet

Ooooh I bet condensed milk is delicious with this.

Login or sign up to leave a comment.

63

Still a little left in the tin … out of 1/2 and 1/2, so I experimented with a little condensed milk … mighty nice!

Login or sign up to leave a comment.

91
drank Irish Breakfast by Twinings
3010 tasting notes

I think this is going to be one of those that is going to be kind and forgiving regardless of steeping mistakes … I got impatient and dragged the bag out a little too quickly and it’s still sharp and stout in a nice mild sort of way. I need tea that forgives me.

Preparation
200 °F / 93 °C 2 min, 45 sec

Login or sign up to leave a comment.

Profile

Bio

Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

Location

Southwest Missouri

Following These People

Moderator Tools

Mark as Spammer