Got sidetracked and let this go too long … I saw the word “rusty” used to describe this one, which I think is the perfect term for the sharp little undertaste I get because I oversteeped. Still, it’s warm and I’m not. May break from my usual practice and add a little sweetener to the second cup to see if it un-bitters it.
This is You :-D
Profile
Bio
Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.
Location
Southwest Missouri
(Ha! Saved by a blop of caramel syrup.)
lol Nice.