1 tsp. Belgian Chocolate (Savannah Tea Co.) + a scant 1/2 tsp. Earl Gray Melange (a tin of bits’n’bops courtesy of the lovely jacquelinem) = Eureka! I finally found an Earl Gray solution for my picky palate.
The hint of bergamot (instead of bergamot so strong it makes your tongue curl up) is a nice complement to the chocolate, and since I’m a chocolate plus citrus fan, this works.
Made my morning!
