Tried this one chilled without having a cup hot first, but it makes a good plain summer cooler… poured into glass bottles, cooled, straight into the fridge. I’m never very precise with my water temps, but I must have accidentally hit the butter zone on this one—no bitterness or strong veggie taste at all.
(Sorry, wombatgirl … this does deserve a limerick, but a have a post-lousy-night’s-sleep headache that’s even making full sentences a stretch. Maybe next steep.)
Preparation
185 °F / 85 °C
3 min, 15 sec
