Found myself in that situation where there’s a little more than needed for one cup, not enough for two, so I dragged out a big mug and made with lots of leaf and a shorter steep (3 1/2 min). Lots of malt and cocoa, less of the raisin-esque character I noted the first time around. I’m thinking this is one of those rare and wonderful breakfast teas you just can’t ruin.
This is You :-D
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Bio
Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.
Location
Southwest Missouri
I really need to get out next week and get some of this. It gets such good reviews and “malty” definitely puts it in my interest range!
I should add another tin of this to my cupboard, it was pretty nice :)
heh i should try this one sometime lol