Nearing the end of my bag; saving what’s left for stone-cold, wickedly grey, dreary evenings. (And the weather’s kind of yucky, too ;)
This is as close to coffee as I need to get. The chicory is just sweet enough to make additions unnecessary (though it’s tasty with milk and sugar). Roasty, toasty, and comfy.
Oh, I need to try this. It’s gluten free, and most chicory based coffee substitutes aren’t. Thanks for writing about it again!