I’m going to have to do some pondering on this one. When I first snipped open the pouch, I could have sworn I smelled something sour, almost like vinegar. That set off an automatic uh-oh, but the scent dissipated pretty quickly.

I forged ahead and steeped it 4 minutes, water a little under boiling as prescribed. Net result is clearly decaffeinated (aka no punch whatsoever) black tea that hints at being somewhat berry-like.

Could be that a little sweetener will coax the blackberry out of hiding, but it’s been a long week, I’m in my cozy glider with my feet up, and I’m just too lazy to get up. Maybe next time.

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Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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Southwest Missouri

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