Ignore my water temperature and brewing time at the bottom of this review as I make chai with milk on the stove and stop brewing according to taste.
I’m still not sure if my lowish score is because of this particular tea, or if I’m just not quite convinced by chai mixes. I always find myself adding and taking out spices from my spoon to adjust the flavour, in this case it has usually been removing cloves. I also find that for a milk brew, the tea base gets lost. I can’t help but think I’d be better served in the future by tracking down a black tea that brews well in milk and raiding the spice cupboard for the rest.
