Wow, I’ve been working on this batch of cold brew for two days now. I added something like four teaspoons of leaf to 2 litres of water and it is actually really strong, to the point that it’s syrupy. It’s extremely tart, as well. I drank like a litre of it yesterday, then filled the jug up again and it barely even changed colour, it’s that concentrated. It’s better this morning. I’m tasting more of the citrus and not just tart hibiscus with a hint of fruitiness. Note to self: maybe only try two teaspoons next time.
That’s incredible. O.o
I might have even put a bit more! I don’t know, but it was still not a whole lot considering the ratio. On the upside, you don’t have to rip through this one as fast. :D